Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
Xin Pan, Jing Li, Fei Lao, Xujie Hou, Lin Gao, Jihong Wu
Topics & Concepts
FermentationStreptococcus thermophilusChemistryFood scienceAntioxidantDigestion (alchemy)Liquid chromatography–mass spectrometryPhenolsChromatographyMass spectrometryBiochemistryLactobacillusZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and ApplicationsPhytochemicals and Antioxidant Activities