Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage
Yuduan Diao, Xinyi Cheng, Lishi Wang, Wenshui Xia
Topics & Concepts
Liquid nitrogenIce crystalsCongelationChemistryWater holding capacityCarpGrass carpMaterials scienceMineralogyFood scienceBiologyFisheryMeteorologyThermodynamicsFish <Actinopterygii>PhysicsOrganic chemistryMeat and Animal Product QualityPhysiological and biochemical adaptationsFreezing and Crystallization Processes