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Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin

Fengguang Pan, Xinling Wu, Lingling Gong, Haojie Xu, Yixin Yuan, Jinming Lu, Ting Zhang, Jingbo Liu, Xiaomin Shang

2024Food Chemistry13 citationsDOI

Topics & Concepts

OvotransferrinDextranThermal stabilityChemistryAmorphous solidChaperone (clinical)Chemical engineeringBiophysicsChromatographyFood scienceEgg whiteCrystallographyBiologyOrganic chemistryMedicineEngineeringPathologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis
Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin | Litcius