Proteomic approaches to characterize biochemistry of fresh beef color
Surendranath P. Suman, Yifei Wang, Mohammed Gagaoua, Frank Kiyimba, Ranjith Ramanathan
Topics & Concepts
MyoglobinProteomeProteomicsSkeletal muscleBiochemical engineeringFood scienceBiologyBiotechnologyComputational biologyChemistryBiochemistryAnatomyEngineeringGeneMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides