Development, sensitivity and reliability of a French version of the Leeds food preference questionnaire (LFPQ-fr) for the evaluation of food preferences and reward
David Thivel, Pauline Oustric, Kristine Beaulieu, Halim Moore, L. Bonjean, J. Loglisci, Marjolaine Georges, Masashi Miyashita, Yves Boirie, B Pereira, Graham Finlayson
Topics & Concepts
PsychologyMealFood preferenceTasteReliability (semiconductor)PopulationPreferenceTest (biology)PerceptionDevelopmental psychologyClinical psychologyMedicineStatisticsFood scienceEnvironmental healthInternal medicineNeurosciencePhysicsQuantum mechanicsMathematicsPaleontologyBiologyPower (physics)ChemistrySensory Analysis and Statistical MethodsNutritional Studies and DietOlfactory and Sensory Function Studies