Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese
Kangshuai Lou, Yuanrong Zheng, Hongmei Yu, Xiaohan Tan, Libin Wang, Changmin Tong, Siqiang Huang, Xintong Cai, Changyu Zhou, Jinxuan Cao, Daodong Pan, Zhen Wu, Hao Zhang, Qiang Xia
Topics & Concepts
ChemistryFood scienceChitosanEmulsionOligosaccharideWhey protein isolateWhey proteinBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications