Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking
Ming Ju, Zixu Wang, Lujuan Xing, Chunxiang Piao, Guanhao Li, Wangang Zhang
Topics & Concepts
UmamiChemistryGelatinBiochemistryDocking (animal)Virtual screeningPepsinIntracellularLinkerProtein subunitEnzymeIn vitroProteaseHydrolysisCitric acidEffectorReceptorSingle chainProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques