Evaluating taste-related attributes of black tea by micro-NIRS
Yujie Wang, Tie-Han Li, Luqing Li, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Partial least squares regressionBlack teaTasteCaffeineMathematicsFood scienceEpigallocatechin gallateGreen teaChemistryStatisticsChromatographyArtificial intelligenceComputer sciencePsychologyPolyphenolAntioxidantBiochemistryPsychiatrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects