Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines
María del Rosario Agustín, María Clara Tarifa, María Soledad Vela-Gurovic, Lorena Inés Brugnoni
Topics & Concepts
BiofilmMicrobiologyYeastListeria monocytogenesNatamycinSalmonella entericaFood scienceChemistryBiologyEscherichia coliBacteriaBiochemistryGeneticsGeneBacterial biofilms and quorum sensingEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging