Litcius/Paper detail

Delivery of curcumin through colloidal systems and its applications in functional foods

Shima Saffarionpour, Levente L. Diósady

2021Current Opinion in Food Science29 citationsDOI

Topics & Concepts

CurcuminNanotechnologyBiochemical engineeringEngineeringBiologyMaterials sciencePharmacologyCurcumin's Biomedical ApplicationsBiochemical effects in animalsFood Chemistry and Fat Analysis
Delivery of curcumin through colloidal systems and its applications in functional foods | Litcius