Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, Ufuk İnce, Nuh Mehmet Bozkurt, Ayşe Kübra Karaboğa Arslan
Topics & Concepts
JuglansMaceration (sewage)PhytochemicalAntimicrobialChemistryTraditional medicineAntioxidantExtraction (chemistry)Food scienceBotanyBiologyBiochemistryChromatographyOrganic chemistryMedicineComposite materialMaterials scienceNuts composition and effectsBee Products Chemical AnalysisHeavy Metals in Plants