Characteristics of insoluble soybean fiber (ISF) concentrated emulsions: Effects of pretreatment on ISF and freeze–thaw stability of emulsions
Yongjian Cai, Lihua Huang, Feibai Zhou, Qiangzhong Zhao, Mouming Zhao, Paul Van der Meeren
Topics & Concepts
ChemistryChromatographyEmulsionFiberFood scienceChemical engineeringBiochemistryOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization