Foam and fluid properties of purified saponins and non-purified water extracts from Camellia oleifera cake (by-product)
Weixin Li, Zhu Liwei, Weiwei Zhang, Chunrui Han, Pengfei Li, Jianxin Jiang
Topics & Concepts
ChemistryCamellia oleiferaSucroseEthanolFood scienceSaponinChromatographyViscosityTasteSurface tensionOrganic chemistryBiochemistryMaterials scienceQuantum mechanicsPathologyComposite materialAlternative medicineMedicinePhysicsProteins in Food SystemsPickering emulsions and particle stabilizationTea Polyphenols and Effects