Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments
Manasa Arvapally, Ankita Asati, Narendra Kumar Nagendla, Mohana Krishna Reddy Mudiam
Topics & Concepts
ChromatographySolid phase extractionExtraction (chemistry)ChemistryMass spectrometryTandem mass spectrometryLiquid chromatography–mass spectrometryDetection limitTandemAnalytical Chemistry (journal)Materials scienceComposite materialAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesDye analysis and toxicity