Protective effect of rosmarinic acid-rich trichodesma khasianum clarke leaves against ethanol-induced gastric mucosal injury in vitro and in vivo
Guanyu Wang, Sheng-Yi Chen, Ying‐Yin Chen, Cheng‐Jie Hong, Yi‐Hao Hsu, Gow‐Chin Yen
Topics & Concepts
Rosmarinic acidIn vivoPharmacologyGastric mucosaIn vitroWound healingOxidative stressInflammationEthanolChemistryMedicineBiologyBiochemistryStomachImmunologyAntioxidantBiotechnologyHelicobacter pylori-related gastroenterology studiesAlcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities