Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
Bruno Fonsêca Feitosa, Betina Louise Angioletti, Edy Sousa de Brito, Suelí Rodrigues, Lilian Regina Barros Mariutti
Topics & Concepts
MaltodextrinAnthocyaninExtraction (chemistry)SonicationPulp (tooth)Gum arabicPigmentFood scienceChemistryArabicSpray dryingChromatographyOrganic chemistryPathologyLinguisticsPhilosophyMedicinePhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBotanical Research and Applications