Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Abstract
mechanistic insights. Overall, the results showed that the regular consumption of anthocyanin-containing foods and nutraceuticals improved vascular function, lipid profile, and antioxidant and anti-inflammatory effects. The daily dosage, the participants' health status, and the duration of the intervention also significantly influenced the results.
Topics & Concepts
NutraceuticalAnthocyaninMedicineOxidative stressAntioxidantCardiovascular healthFood sciencePharmacologyBiologyInternal medicineBiochemistryDiseasePathologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants