Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice
Dristhi Pradhan, Himakshi Baishya, Amit Baran Das
Topics & Concepts
MicrofiltrationChemistryBrowningFood scienceMembrane foulingChromatographyCentrifugationPolyphenolFoulingAnthocyaninMembraneAntioxidantBiochemistryMicrobial Inactivation MethodsNanocomposite Films for Food PackagingProteins in Food Systems