Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber
Feiyue Ren, Yulin Feng, Huijuan Zhang, Jing Wang
Topics & Concepts
BranFood scienceXyloseFermentationChemistryHydrolysisEnzymatic hydrolysisArabinoseCelluloseCrystallinityFiberBiochemistryOrganic chemistryRaw materialCrystallographyFood composition and propertiesAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties