Physicochemical properties of turanose and its potential applications as a sucrose substitute
Dong-Joo Han, Byung-Hoo Lee, Sang‐Ho Yoo
Topics & Concepts
ChemistrySucroseHydrolysisSolubilitySweetnessFood scienceSweeteningOrganic chemistryChromatographyTasteSweetening agentsDiet, Metabolism, and DiseaseBiochemical Analysis and Sensing TechniquesGABA and Rice Research