Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation
Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, Wuliang Sun, Pengfei Gao, Menghe Bilige, Wenxiu Sun
Topics & Concepts
ChitosanFood scienceCaseinPolysaccharideShelf lifeChemistryLayer (electronics)MicroorganismGum arabicChemical engineeringBacteriaBiologyBiochemistryOrganic chemistryGeneticsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods