Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
Durmuş Sert, Emin Mercan, Muhsin Dinkul, Serdar Aydemir
Topics & Concepts
SonicationCakingSkimmed milkFood scienceCaseinChemistryCompactionWhey proteinChromatographyMaterials scienceComposite materialOrganic chemistryMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsProteins in Food Systems