Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry
Siddabasave Gowda B. Gowda, Yusuke Minami, Divyavani Gowda, Hitoshi Chiba, Shu‐Ping Hui
Topics & Concepts
SardineGlycerophospholipidLipidomeOrbitrapGlycerophospholipidsFood scienceChemistryPolyunsaturated fatty acidFatty acidLipidomicsLinoleic acidMetabolomicsChromatographyDocosahexaenoic acidMass spectrometryBiochemistryBiologyFish <Actinopterygii>PhospholipidFisheryMembraneMeat and Animal Product QualityAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques