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Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

Mara Calleja-Gómez, Noelia Pallarés, Manuel Salgado-Ramos, Francisco J. Barba, Houda Berrada, Juan Manuel Castagnini

2023TrAC Trends in Analytical Chemistry13 citationsDOI

Topics & Concepts

SustainabilityHigh pressureEnvironmentally friendlyFood processingProcess engineeringBiochemical engineeringExtraction (chemistry)Environmental scienceBusinessEnvironmental economicsChemistryFood scienceEngineeringBiologyEconomicsEngineering physicsEcologyChromatographyMicrobial Inactivation Methods
Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies | Litcius