The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, Francileni Pompeu Gomes, Virgínia Lopes Moreira, Vinícius Alex Cano Pereira, Mariana Buranelo Egea
Topics & Concepts
Active packagingEnvironmentally friendlyAnthocyaninBiochemical engineeringFood packagingFood industryActive ingredientBusinessBiotechnologyChemistryFood scienceEngineeringMedicineBiologyPharmacologyEcologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity