iTRAQ-based proteomic analysis reveals that energy waste caused by transmembrane transport disruption accelerated the ripening and senescence of postharvest broccoli heads under high O2 stress
Yuxiao Zhang, Ying Chen, Yanyin Guo, Yangli Ma, Mei Yang, Ruiqing Fu, Yupeng Sun
Topics & Concepts
PostharvestRipeningSenescenceLipid oxidationBiochemistryChemistryBiologyCell biologyFood scienceHorticultureAntioxidantElectrochemical sensors and biosensorsPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative Stress