Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer
Vladimír Ostrý, Marcela Dofková, Jitka Blahová, František Malíř, Radek Kavřík, Irena Řehůřková, Jiří Ruprich
Topics & Concepts
ZearalenonePercentileTolerable daily intakeAnimal sciencePopulationMycotoxinMedicineChemistryBody weightFood scienceBiologyMathematicsInternal medicineEnvironmental healthStatisticsMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyCarcinogens and Genotoxicity Assessment