Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, Li Li, Xueling Zheng, Xiaoling Tian, Binghua Sun, Xiaoxi Wang
Topics & Concepts
Food scienceBranGlutenWheat flourGluteninDietary fiberStarchFiberShelf lifeChemistryRaw materialBiochemistryOrganic chemistryProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementMicrobial Metabolites in Food Biotechnology