Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR
Haiyang Gu, Xingyi Huang, Yanhui Sun, Quansheng Chen, Zhao‐Jun Wei, Riqin Lv
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ChemistrySpectroscopyFluorescence spectroscopyFusionAnalytical Chemistry (journal)Nuclear magnetic resonance spectroscopyFluorescenceSensor fusionChromatographyArtificial intelligenceOrganic chemistryComputer sciencePhilosophyQuantum mechanicsPhysicsLinguisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry Studies