Litcius/Paper detail

Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops

Huijuan Gao, Qian Wang, Qiangli Qi, Wenjing He, Wen Li

2024Food Chemistry16 citationsDOI

Topics & Concepts

ChemometricsPolyphenolHumulus lupulusHop (telecommunications)Principal component analysisChemical constituentsChemistryComputer scienceChromatographyArtificial intelligenceComputer networkBiochemistryAntioxidantHops Chemistry and ApplicationsFermentation and Sensory AnalysisChromatography in Natural Products
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops | Litcius