Water-soluble pectin films prepared with extracts from Citrus maxima wastes under acidic conditions and their moisturizing characteristics
Tapanee Chuenkaek, Keita Nakajima, Takaomi Kobayashi
Topics & Concepts
CrystallinityPectinSolubilityChemistryAqueous solutionDissolutionNuclear chemistryChromatographyOrganic chemistryFood scienceCrystallographyPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management