Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization
Elif Meltem İşçimen, Tuğba Dursun Çapar, David Julian McClements, Hasan Yalçın, Mehmet Hayta
Topics & Concepts
SonicationChemistryPolyphenolZeta potentialFourier transform infrared spectroscopyDifferential scanning calorimetryChromatographyConjugateNuclear chemistryAntioxidantOrganic chemistryChemical engineeringMaterials scienceNanoparticleNanotechnologyThermodynamicsPhysicsMathematical analysisMathematicsEngineeringProteins in Food SystemsFood composition and propertiesBotanical Research and Applications