Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris
Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Chellam Balasundaram, María Ángeles Esteban, Mohsen Abdel‐Tawwab
Topics & Concepts
BiologyGlutathione peroxidaseSuperoxide dismutaseAntioxidantGlutathione reductaseImmune systemLabeoLysozymeInnate immune systemMalondialdehydeImmunologyBiochemistryFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms