Physiology and antioxidant activity of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 in response to lactic acid stress
Huan Zhang, Baohua Kong, Haotian Liu, Fangda Sun, Qian Chen
Topics & Concepts
Lactic acidAntioxidantLactobacillus fermentumPediococcusFood scienceLactobacillusChemistryHydrogen peroxideSuperoxide dismutaseReactive oxygen speciesOxidative stressBiochemistryBacteriaFermentationLactobacillus plantarumBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology