Explore the mechanism of continuous cyclic glycation in affecting the stability of myofibrillar protein emulsion: The influence of pH
Yali Li, Yujuan Xu, Xinglian Xu, Xianming Zeng, Guanghong Zhou
Topics & Concepts
EmulsionGlycationMyofibrilChemistryMechanism (biology)BiophysicsChemical engineeringBiochemistryBiologyReceptorEpistemologyEngineeringPhilosophyProteins in Food SystemsMuscle metabolism and nutritionBiochemical effects in animals