Antifungal properties of hybrid films containing the essential oil of Schinus molle: Protective effect against postharvest rot of tomato
Quetzali Nicte Morales‐Rabanales, Wendy Abril Coyotl‐Pérez, E. Rubio, Georgina Salud Cortes-Ramírez, José Francisco Sánchez Ramírez, Nemesio Villa‐Ruano
Topics & Concepts
Fusarium oxysporumMyceliumAntifungalPostharvestHorticultureGerminationChemistryChitosanFood scienceBiologyOrganic chemistryMicrobiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management