A facile method for isolating long branch-chains of amylopectin from starch by preheating and pullulanase treatment
Chengdeng Chi, Xu Guo, Youcai Zhou, Bilian Chen, Yongjin He
Topics & Concepts
AmylopectinPullulanaseStarchChemistryPolysaccharideCentrifugationBiochemistryChromatographyFood scienceAmyloseFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology