Product specifications and business practices as food loss drivers – A case study of a retailer's upstream fruit and vegetable supply chains
Ronja Herzberg, Anika Trebbin, Felicitas Schneider
Topics & Concepts
BusinessSupply chainProduct (mathematics)Upstream (networking)Production (economics)Food processingFood wasteAgricultureMarketingNoticeAgricultural scienceEconomicsEngineeringEnvironmental scienceWaste managementFood scienceMathematicsPolitical scienceGeometryTelecommunicationsMacroeconomicsChemistryBiologyEcologyLawFood Waste Reduction and SustainabilitySustainable Supply Chain ManagementAgriculture Sustainability and Environmental Impact