Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
Deyin Wang, Tongtong Mi, Wei Gao, Bin Yu, Chao Yuan, Bo Cui, Xiao Liu, Pengfei Liu
Topics & Concepts
StarchRetrogradation (starch)AmylaseBranching (polymer chemistry)Food scienceChemistryPotato starchFourier transform infrared spectroscopyResistant starchModified starchEnzymeAmyloseBiochemistryOrganic chemistryChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems