Effect of mixture microstructure/compatibility on the properties of type-A gelatin-dextran edible films
Ling Wu, Bo Cui, Dong Die, Zhengzong Wu, Jianpeng Li, Lu Lu, Na Wang, Katsuyoshi Nishinari, Meng Zhao
Topics & Concepts
MicrostructureMaterials scienceHomogeneousGelatinComposite materialCompatibility (geochemistry)Thin filmChemical engineeringNanotechnologyChemistryOrganic chemistryEngineeringThermodynamicsPhysicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications