An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
Nanyang Li, Yifan Cheng, Li Zhao, Tianli Yue, Yahong Yuan
Topics & Concepts
Shelf lifeFood scienceAntimicrobialLactic acidAscorbic acidFragariaBacteriaSodium alginateChemistryLactobacillus paracaseiLactobacillus plantarumMicrobiologyBiologySodiumHorticultureGeneticsOrganic chemistryProbiotics and Fermented FoodsNanocomposite Films for Food PackagingMicrobial Metabolites in Food Biotechnology