Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars
Ri Chen, Mengting Ma, Jingjing Zhao, Jiayi Fang, Dganit Danino, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinAmyloseStarchCrystallinityFood scienceChemistryGranule (geology)AmylaseJaponicaLamellar structureBotanyMaterials scienceCrystallographyBiochemistryBiologyEnzymeComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology