Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults
Danxia Yu, Sang M. Nguyen, Yaohua Yang, Wanghong Xu, Hui Cai, Jie Wu, Qiuyin Cai, Jirong Long, Wei Zheng, Xiao-Ou Shu
Topics & Concepts
RoseburiaFaecalibacterium prausnitziiBifidobacteriumBiologyMicrobiomeFirmicutesGut floraRed meatPopulationRefined grainsFood scienceEnvironmental healthLactobacillusMedicineImmunologyGeneticsBacteriaWhole grains16S ribosomal RNAFermentationGut microbiota and healthProbiotics and Fermented FoodsNutritional Studies and Diet