Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices

Wenyuan Zhou, Aiping Deng, Xiaoxing Fan, Yeling Han, Yajun Gao, Lei Yuan, Xiangfeng Zheng, Dan Xiong, Xuechao Xu, Guoqiang Zhu, Zhenquan Yang