Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey
Topics & Concepts
AflatoxinChemistryAspergillus flavusBiochemistryMode of actionMyristica fragransFood sciencePreservativeBiologyBotanyPlant-derived Lignans Synthesis and BioactivityGenomics, phytochemicals, and oxidative stressTannin, Tannase and Anticancer Activities