Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling
Nageshvar Patel, Hugo Toledo-Alvarado, Giovanni Bittante
Topics & Concepts
Longissimus ThoracisNear-infrared spectroscopySpectrometerEnvironmental scienceSampling (signal processing)Composition (language)Food scienceMathematicsChemistryComputer scienceTendernessBiologyTelecommunicationsPhysicsOpticsPhilosophyLinguisticsNeuroscienceDetectorSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies