Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Topics & Concepts
ChemistryFood scienceABTSDPPHNutraceuticalLeuconostoc mesenteroidesGallic acidKefirContext (archaeology)ProbioticBiochemistryAntioxidantLactic acidBiologyGeneticsPaleontologyBacteriaMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis