Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging
Xiaoyin Yang, Xin Luo, Yimin Zhang, David Hopkins, Rongrong Liang, Pengcheng Dong, Lixian Zhu
Topics & Concepts
Food scienceModified atmosphereLactobacillusChemistryLactic acidBacteriaBiologyShelf lifeGeneticsFermentationMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies