Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying
Yajian Wu, Runhu Xin, Miao Liang, Zhimin Zhang, Wei Guan, Rui Wang, Yuping Liu
Topics & Concepts
ChemistryHexanalNonanalOdorAromaOctanalFlavorGeraniolChromatographyFood scienceEucalyptolEssential oilOrganic chemistryGinger and Zingiberaceae researchOlfactory and Sensory Function StudiesEssential Oils and Antimicrobial Activity