Characterization of chicken meat contaminated with Salmonella by fluorescence spectroscopy
Lilia Coronato Courrol, Marcelo Afonso Vallim
Topics & Concepts
SalmonellaChemistrySalmonella entericaContaminationFood scienceBiosensorFluorescenceFood contaminantFluorescence spectroscopyMicroorganismBacteriaBiochemistryEscherichia coliBiologyGeneticsEcologyGeneQuantum mechanicsPhysicsBiosensors and Analytical DetectionSalmonella and Campylobacter epidemiologyAquaculture disease management and microbiota